19,00 CHF
To grow and surprise
Loero is a wine that conveys an idea that grows. Its name pays an homage to the unique personalities of our sons, who surprise and fill us with pride day after day.
DATA SHEET >
FLAVOUR
Round, intriguing and elegant with an intensely long finish, lightly aromatic.
AROMA
As a young wine: seductive notes of citrus and flowers.
As a mature wine: hints of exotic fruit.
DESIGNATION
Bianco ticinese
CLASSIFICATION
DOC
COLOUR
Straw yellow with greenish tints
TYPE OF WINE
White
Contains Sulfites
AREA OF ORIGIN
Municipality of Cadenazzo and Gambarogno, Ticino, Switzerland
ALCOHOLIC CONTENT
12.5% Vol.
| Description: | Manual harvesting at the right stage of ripeness. Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control. Cold maceration of the skins with dry ice for 12 hours to exalt the fragrance. Gentle pneumatic pressing of the skins. Flotation. |
|---|---|
| Malolactic fermentation: | in stainless steel casks |
| Maturation: | in stainless steel tanks |
| Minimum ageing period in bottle: | 3 months |
| Type of bottle: | Bordeaux |
| Ageing potential: | 3 /4 years |
| Cork material: | guaranteed DIAM cork without cork taste |
| Type of soil: | fresh, mineral and light |
| Soil processing: | Integrated production methods |
| Cultivation method: | single Guyot |
| Year of planting: | 1997 |
| Yield per hectare: | 90 quintals (63 hl) |
| Harvesting period: | mid-September |
| Harvesting method: | manual |
| Packaging: | 6 of bottles per box |
| Pairings: | Excellent as an aperitif, it pairs well with fresh cheeses, mixed seafood or vegetables in batter or tempura, various canapés. |
| Serving: | In large crystal glasses at 12°C |
