Loero 2018

19,00 CHF

To grow and surprise
Loero is a wine that conveys an idea that grows. Its name pays an homage to the unique personalities of our sons, who surprise and fill us with pride day after day.
DATA SHEET >

 

FLAVOUR
Round, intriguing and elegant with an intensely long finish, lightly aromatic.

AROMA
As a young wine: seductive notes of citrus and flowers.
As a mature wine: hints of exotic fruit.

DESIGNATION
Bianco ticinese

CLASSIFICATION
DOC

COLOUR
Straw yellow with greenish tints

TYPE OF WINE
White

AREA OF ORIGIN
Municipality of Cadenazzo and Gambarogno, Ticino, Switzerland

ALCOHOLIC CONTENT
12.5% Vol.

Description:

Manual harvesting at the right stage of ripeness. Pressing-destemming every 30 minutes in horizontal fermenters with automatic temperature control. Cold maceration of the skins with dry ice for 12 hours to exalt the fragrance. Gentle pneumatic pressing of the skins. Flotation.
Heating of the mass to 16°C to start the alcoholic fermentation.
At the end of the alcoholic fermentation, racking in thermoregulated stainless steel tanks and lees processing.
If necessary, the malolactic fermentation is also completed.
After racking, the wine stays in the stainless steel tanks for at least another couple of months. Before bottling, the wine is blended between the various tanks and filtered.

Malolactic fermentation:

in stainless steel casks

Maturation:

in stainless steel tanks

Minimum ageing period in bottle:

3 months

Type of bottle:

Bordeaux

Ageing potential:

3 /4 years

Cork material:

guaranteed DIAM cork without cork taste

Type of soil:

fresh, mineral and light

Soil processing:

Integrated production methods

Cultivation method:

single Guyot

Year of planting:

1997

Yield per hectare:

90 quintals (63 hl)

Harvesting period:

mid-September

Harvesting method:

manual

Packaging:

6 of bottles per box

Pairings:

Excellent as an aperitif, it pairs well with fresh cheeses, mixed seafood or vegetables in batter or tempura, various canapés.

Serving:

In large crystal glasses at 12°C

Category:

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